The group I found that I was so excited about, Tuesdays with Dorie, is currently closed; but, since I purchased the book and love to bake, I'm blogging anyway and hopefully they'll open the group before they finish the cookbook they're working through.
Here's my first effort: Gingered Carrot Cookies.
Ingredients assembled. I substituted macadamia nuts for pecans, and used golden raisins. Next time I'd also add white chocolate chips.
Verdict: delicious! Carrot cake is my husband's favorite, so these are right up his alley.
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