Gingered Carrot Cookies, Day 2

We think these cookies are better today than they were yesterday. The base of the cookie is the right amount of soft inside with a slight crunch to the outside. I'd love to make the batter again with different spices and mix-ins. They are almost cake-y inside. We can't put them down. I realize now I'm going to have to make 1/2 batches and use my freezer to keep up with the whole blogging/baking trend.